Conrad's World

I was looking for a recipe for queso but was totally unimpressed with the usual Velveta/chili combo so I looked at quite a few recipes and found one that is absolutly excellent.

1/2 pound ground beef
1T flour
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp Mexican oregano
salt
pepper

Mix together, hands work the best for this, then heat over medium heat to brown. The flour should allow the meat to break up well. Mix in with:

1 block cream cheese
2 cups shredded Monterrey Jack cheese
1 can enchilada sauce

Melt in microwave stopping every minute to mix. Be careful of becoming addicted to this.

Any mild melting cheese will work but Monterrey Jack is the easiest to find. Cheddar does not work well because it will not melt right. This should be smooth and delicious.